<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Japanese Curry	</title>
	<atom:link href="https://hideoutrecipes.com/2024/09/11/japanese-curry/feed/" rel="self" type="application/rss+xml" />
	<link>https://hideoutrecipes.com/2024/09/11/japanese-curry/</link>
	<description>Umami from the Underground</description>
	<lastBuildDate>Sun, 22 Mar 2026 15:35:55 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>
		By: Mjeno		</title>
		<link>https://hideoutrecipes.com/2024/09/11/japanese-curry/#comment-91</link>

		<dc:creator><![CDATA[Mjeno]]></dc:creator>
		<pubDate>Sun, 23 Mar 2025 22:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/secretfoods/?p=5379#comment-91</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://hideoutrecipes.com/2024/09/11/japanese-curry/#comment-90&quot;&gt;qSatisfaction&lt;/a&gt;.

Hey, thank you so much for trying the recipe and leaving your feedback! A full block of curry does yield a pretty thick and intense result, so adding it gradually to taste makes sense to me. Really glad you enjoyed it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://hideoutrecipes.com/2024/09/11/japanese-curry/#comment-90">qSatisfaction</a>.</p>
<p>Hey, thank you so much for trying the recipe and leaving your feedback! A full block of curry does yield a pretty thick and intense result, so adding it gradually to taste makes sense to me. Really glad you enjoyed it!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: qSatisfaction		</title>
		<link>https://hideoutrecipes.com/2024/09/11/japanese-curry/#comment-90</link>

		<dc:creator><![CDATA[qSatisfaction]]></dc:creator>
		<pubDate>Sat, 22 Mar 2025 05:04:55 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/secretfoods/?p=5379#comment-90</guid>

					<description><![CDATA[I had to try it. Honestly, I was wary because Japanese curry has a reputation of being too sweet. I used to work at an Indian restaurant, eating channa masala, saag paneer, and plenty others every day of the week. 
So I hope you take me at my word when I say that this is a good recipe! A little sweet, yes, but balanced. Maybe use less of the Golden Curry block; that&#039;s my only suggestion. Start with a quarter of the package and gradually add it in, tasting as you go, until you get what you want or use it all.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://hideoutrecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I had to try it. Honestly, I was wary because Japanese curry has a reputation of being too sweet. I used to work at an Indian restaurant, eating channa masala, saag paneer, and plenty others every day of the week.<br />
So I hope you take me at my word when I say that this is a good recipe! A little sweet, yes, but balanced. Maybe use less of the Golden Curry block; that&#8217;s my only suggestion. Start with a quarter of the package and gradually add it in, tasting as you go, until you get what you want or use it all.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
