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	Comments on: Korean Fried Chicken	</title>
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		By: Sam Harrison		</title>
		<link>https://hideoutrecipes.com/2024/12/25/korean-fried-chicken/#comment-2255</link>

		<dc:creator><![CDATA[Sam Harrison]]></dc:creator>
		<pubDate>Thu, 25 Dec 2025 00:59:55 +0000</pubDate>
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					<description><![CDATA[The ginger for the chicken rub, that&#039;s dry ginger powder, correct? 
I&#039;m looking forward to trying this one. I do quite a bit of deep frying, but I&#039;ve never successfully made fried chicken before. Double-frying sounds like it would really do the trick though!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://hideoutrecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
The ginger for the chicken rub, that&#8217;s dry ginger powder, correct?<br />
I&#8217;m looking forward to trying this one. I do quite a bit of deep frying, but I&#8217;ve never successfully made fried chicken before. Double-frying sounds like it would really do the trick though!</p>
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