https://hideoutrecipes.com/2025/01/22/oven-braised-kakuni/ Umami from the Underground Sat, 15 Nov 2025 15:50:18 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://hideoutrecipes.com/2025/01/22/oven-braised-kakuni/#comment-89 Wed, 19 Mar 2025 15:11:29 +0000 https://hideoutrecipes.com/?p=6409#comment-89 […] I chose pork because I really like how it jives with red curry in particular, but beef and chicken are equally classic choices. When it comes to the specific pork cut, I’ve seen variations from very lean (tenderloin) to very fatty (pork belly). I’m not sure what the most traditional choice is, but my recommendation is, as always, to pick whatever your taste buds dictate. I prefer a lean cut because I dislike chewing on fatty meat that hasn’t simmered for a long enough time to basically melt (like Kakuni). […]

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