Comments on: Ramen Eggs 🍜 https://hideoutrecipes.com/2026/04/14/ramen-eggs-%f0%9f%8d%9c/ Umami from the Underground Thu, 23 Apr 2026 16:03:22 +0000 hourly 1 https://wordpress.org/?v=7.0 By: qsatisfaction https://hideoutrecipes.com/2026/04/14/ramen-eggs-%f0%9f%8d%9c/#comment-2602 Thu, 23 Apr 2026 16:03:22 +0000 https://hideoutrecipes.com/?p=8786#comment-2602 5 stars
Yo, this recipe is delicious. Highly recommend leaving the eggs to marinade for a few days, because the bring environment sucks out the excess water from inside the egg, which gives the soft-boiled yolk a really awesome gel texture. Also, the flavor goes all the way through the egg!

When I made this, I added garlic ginger paste to the marinade, because I like that in my ramen. Leftover marinade can be added to your ramen as seasoning, or you can add it to your next marinade!

]]> By: qsatisfaction https://hideoutrecipes.com/2026/04/14/ramen-eggs-%f0%9f%8d%9c/#comment-2544 Tue, 14 Apr 2026 17:59:55 +0000 https://hideoutrecipes.com/?p=8786#comment-2544 You can actually steam eggs in a covered pot! Just put 1-2cm water in the pot, add the eggs, and cover. It cooks just as quickly as booking, except you don’t need to wait for nearly as much water to come to a boil first.

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